The #1 Marketing Strategy every restaurant owner should do in the month of December is the No Peeking Promotion. It's been proven over and over again, year after year by 1000's of restaurants, to be a sure winner - generating sales and profits in the slow month of January.
The best time to hand the envelopes to your customers is during the month of December when you are the busiest and have the most customers coming into your restaurant. They then bring the envelope back during the month of January when restaurants are typically slow. The red envelope catches the eye of all your customers and works because it fits in with the holiday season. When you know you are going to have a slow period, you need to take a proactive approach to fill your restaurant, which is exactly what the No Peeking Promotion does. This is the most effective, easiest and least expensive promotion for restaurants to do to pack your restaurant in January. With little to no work on your part.
The No Peeking Promotion is the perfect example of digging the well before you thirst. In today's competitive restaurant market you have to plan ahead. Doing something that has proven to work in December to build business in January is Smart Business. I've had restaurants generate as much as an Additional $69,585.52 in sales in the month of January. The concept is simple thats why it works so well. And NO postage cost. Pass out these money making envelopes to your customers in December. They can't peek at what's inside until January when they bring them back to be opened at your restaurant. It's simple and we do all the work for you. We will prepare the certificates, print, stuff, seal and ship the envelopes to you in plenty of time to hand them out in December. All you need to do is complete the secure order form by clicking the green button below. After completing the form we will call you to confirm your order.
Some suggestions from other restaurant owners who have used this promotion:
- Highlight the lowest prize on the envelope, but don't include any certificate for that amount. People don't like winning the lowest prize.
- Select prizes that are simple to redeem such as:
- FREE appetizers, desserts, soda refills valued up to ??
- Percentage OFF of the bill
- $25 or $50 gift cards
We suggest giving away one big prize and making the majority of your prizes of smaller value. For example, most of your envelopes should contain a certificate for a FREE appetizer or dessert. For the big prize, many restaurant owners use a $100 gift certificate to their restaurants. We've also seen big prizes such as BBQ grills, trips and even Plasma TV's.
* Legal Disclaimer: Prior to undertaking this promotion, As with all Promotions/Marketing you should check your local regulations to see if there are any regulations governing this kind of promotion in your area. This does not substitute for legal advice.